Posted 10 days ago
At Rayah, we celebrate French-Moroccan culture through traditional Moroccan recipes and French bistro classics with a twist. We're open daily for brunch, dinner, and everything in between.
We make everything in-house—from merguez and couscous to pastries—using quality ingredients in a well-equipped kitchen.
We’re hiring a Dishwasher/Prep Cook who loves great food, works well with others, and takes pride in doing things right. If that sounds like you, let’s talk!
YOUR RESPONSABILITIES:
- Embody Rayah’s Values: Embrace and promote our core values — Good Vibes, Care, and - -- Going the Extra Mile — every day.
- Operate dishwashing machines to clean plates, cutlery, glassware, and kitchen tools
- Hand-wash delicate or specialty items as needed
- Ensure all items are properly sanitized and stored
- Maintain cleanliness of dish pit, floors, garbage bins, and surrounding kitchen areas
- Follow all health and safety regulations
- Assist line cooks with basic food prep tasks (e.g., washing and chopping vegetables, preparing sauces, portioning ingredients)
- Label and store food properly in accordance with food safety standards
- Keep prep areas clean, organized, and fully stocked
- Support kitchen team with restocking
SALARY & BENEFIT:
- Salary: $18/hour + tips.
- Meals: Discounted or free food during your shifts.
WORK SCHEDULE:
- Full-time position, 37.5 hours per week with 8-hour shifts (including lunch break)
- Part time available too.
- Flexibility:
Restaurant and Café open Monday to Sunday from 8am to 11pm
Day Shifts, Evening shifts, Overtime available.
Ready to join? Please apply with your EightSix Profile (with your resume uploaded).
HIRING PROCESS:
1/Resume Review
2/Phone call interview
3/Live Test and in-person meeting
At Rayah, we celebrate the double culture of the French-Moroccan diaspora. We share our traditional Moroccan family recipes and give classic French bistro dishes a Moroccan twist. It's a Café-Pâtisserie and a Restaurant, open every day for brunch, dinner, and all the little cravings in between. We take great pride in making everything in-house, from our merguez sausages to our couscous, as well as our pastries and viennoiseries, ensuring the best quality and flavor. We're looking for a highly motivated team who loves great food, cares about people, and takes pride in making others happy. We've invested in high-quality equipment and optimized the kitchen space to make work easier and more comfortable for our team. We want people who are enthusiastic, don’t take shortcuts, and always go the extra mile.
At Rayah, we celebrate the double culture of the French-Moroccan diaspora. We share our traditional Moroccan family recipes and give classic French bistro dishes a Moroccan twist. It's a Café-Pâtisserie and a Restaurant, open every day for brunch, dinner, and all the little cravings in between. We take great pride in making everything in-house, from our merguez sausages to our couscous, as well as our pastries and viennoiseries, ensuring the best quality and flavor. We're looking for a highly motivated team who loves great food, cares about people, and takes pride in making others happy. We've invested in high-quality equipment and optimized the kitchen space to make work easier and more comfortable for our team. We want people who are enthusiastic, don’t take shortcuts, and always go the extra mile.
