Posted 12 days ago
Monday to Friday position
Working alongside your managers and other Team Members to provide the highest quality standards for food and a guest experience that is outstanding.
Greeting our guests, guiding them through the menu and taking guests’ orders in order to deliver a service that is memorable.
Ensuring all food and beverage orders are taken properly and attend to guests’ needs throughout the meal and providing optimum guest satisfaction and service.
Spreading the enthusiasm and energy among all of our Team Members!
Previous experience in a comparable restaurant environment considered an asset.
Smart Serve Certification mandatory.
Available to work all restaurant operating hours.
Proficient in English verbal and written communication.
Knowledge of personal computers or ability to acquire appropriate-level skill using computers and restaurant software.
We’re a little of this, a little of that and a whole new take on Italian.
We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine.
In true Italian fashion, we rely on fresh ingredients. Anything that we can make from scratch, we do. Our hand-stretched mozzarella is made-to-order everyday between 5pm-11pm. We also make our own pasta, focaccia bread, ½ lb signature meatballs, sauces and desserts – each and every day.
We look forward to welcoming you at SCADDABUSH.
We’re a little of this, a little of that and a whole new take on Italian.
We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine.
In true Italian fashion, we rely on fresh ingredients. Anything that we can make from scratch, we do. Our hand-stretched mozzarella is made-to-order everyday between 5pm-11pm. We also make our own pasta, focaccia bread, ½ lb signature meatballs, sauces and desserts – each and every day.
We look forward to welcoming you at SCADDABUSH.
