The Lunch Lady

93 Ossington Ave, Toronto, ON

Server

Part Time / Full Time

Server @ Michelin Bib Gourmand Restaurant THE LUNCH LADY (Toronto)

Toronto, Ontario (view on map)

Posted 6 days ago

 
$17.20/hr + tips
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Immediate Start
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4 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Discounted Staff Meals
Flexible Schedule
Staff Discount

Job Description

Job Title: SERVER
Location: The Lunch Lady, Toronto, ON
Type: Full-Time, Part-Time

About The Lunch Lady
The Lunch Lady is a celebrated Vietnamese restaurant bringing the vibrant flavors of Saigon street food to Vancouver. With an ever-growing loyal customer base and dynamic dining experience, we are proud to have earned the Michelin Bib Gourmand recognition for 3 consecutive years. As we expand our reach to Toronto, we are looking for passionate and experienced team members to uphold our high standards of food, service, and guest experience.

Position Overview
We are hiring Servers to join our team in Toronto. As a Server, you will play a key role in delivering outstanding food and beverage service, creating a welcoming and memorable dining experience for every guest. You will collaborate with the front-of-house team to ensure exceptional service, maintain a positive and energetic atmosphere, and uphold the high standards of quality and service that The Lunch Lady is known for.

Responsibilities
• Knowledge of food and beverage offerings, including the ability to explain the layout, contents, and theme of all menus to guests.
• Operate Toast POS system accurately, process transactions, and handle payments efficiently.
• Adhere to restaurant policies, procedures, and health and safety regulations.
• Provide professional and attentive service with a focus on guest satisfaction and attention to detail.
• Maintain a positive and collaborative approach with team members, working together to create a seamless dining experience.
• Assist in maintaining the cleanliness and organization of the front-of-house area.
• Contribute to a positive and energetic atmosphere in a high-volume environment.

Qualifications - To be successful in this role, candidates must possess the following qualifications:
• Minimum 1-2 years of previous restaurant service experience is required.
• Ability to multitask, stay organized, and remain calm in a fast-paced environment.
• Customer-first mindset with excellent interpersonal and communication skills.
• Strong attention to detail and ability to maintain brand standards of service.
• Knowledge of allergies and dietary restrictions.
• Basic knowledge of cocktails and wine.
• Valid Smart Serve certification.
• Bilingual language skills are an asset.
• Flexible schedule, including the ability to work days, evenings, weekends, holidays, and extended shifts.

Why Join The Lunch Lady?
• Minimum hourly wage + tips.
• Opportunities for professional growth and advancement.
• A chance to be part of a vibrant, well-loved brand with a loyal customer base.
• Supportive team environment that values creativity, collaboration, and hard work.

How to Apply
If you’re ready to take the next step in your hospitality career, we’d love to hear from you!

We thank all applicants for their interest, but only those selected for an interview will be contacted.



Requirements:

  • Smart Serve
  • Work Permit
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About The Lunch Lady


The Lunch Lady began as a humble street food stall in Vietnam, established in 1995. The daily rotating soup cart gained global fame after being featured on Anthony Bourdain's renowned show "No Reservations." Building on this legacy, the legendary "Lunch Lady" partnered with local chefs to craft chef-inspired street fusion food, opening the first North American location in 2020.

Since then, The Lunch Lady has garnered numerous accolades, including being listed among Canada’s Top 100 Best New Restaurants and receiving the Michelin Bib Gourmand recognition for three consecutive years.

Now expanding to Toronto, The Lunch Lady invites you to join our award-winning team. Our vision is to celebrate and grow Vietnam's culinary traditions, sharing our story through food and inspiring new connections along the way.