Central Vancouver Burrard

555 Burrard St, Vancouver, BC

Executive Sous Chef

Full Time

Executive Sous Chef

Vancouver, British Columbia (view on map)

Posted 20 days ago

 
$60000-65000/yr
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Available from Jan 01
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5 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Discounted Staff Meals
Flexible Schedule
Medical/Dental Coverage
Paid Vacation
Staff Discount

Job Description

We Are Now Hiring Hospitality Legends


Who We Are:

Welcome to Central Restaurants, the neighborhood gathering place where great food, friends, and good times are life. Our food is prepared with quality ingredients and passion, serving up brunch, dinner, late-night and everything in between. Our wine and signature cocktails are crushable and damn good. Our beers – well they are carefully selected and local, like us. Good times are what we love to deliver, bringing people together through good food, good drinks, and good trouble.

We are now hiring an Executive Sous Chef at our Bentall location in Vancouver, BC. Our growing team has plenty of opportunity for anyone looking for training, development and a career in restaurants and hospitality.

Who You Are:
-Excellent communicator who has a focus on people
-Motivated, energetic, and positive self-starter
-Organized with an ability to problem solve
-Approachable and charismatic
-A passion to provide a great experience

What We Offer:  
-Flexible scheduling and discounted shift meals 
-Ability to grow within your career though one-on-one mentorship and training  
-A fun and exciting work environment
-Team events and recognition programs

What You’ll Do:
-Responsible for day-to-day kitchen operations, such as employee scheduling and labour forecasting
-Work closely with the team to achieve quality-driven goals
-Provide leadership for innovation, creativity, and unique approaches to business development opportunities and operations issues
-Hire, train, lead and develop an engaging team- taking initiative to help your team grow within the organization
-Ensure high-quality food preparation and presentation
-Demonstrate genuine hospitality at every opportunity and adhere to the brand standards of Central
-Follow and implement process and procedures



What You've Done:
-Kitchen Restaurant Management: 2-3 years’ experience
-Executive Sous Chef (or comparable experience): 2-3 years

Please apply with a polished resume and cover letter to Landin Sharkey, Regional Chef



Central prides itself on its commitment to diversity and inclusion. Any candidate that requires accommodations is encouraged to reach out during the hiring process

Requirements:

  • Work Permit
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About Central Vancouver Burrard