Honey Salt

4.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

7 reviews

39 Smithe St, Vancouver, BC

Honey Salt

4.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

7 reviews and 2 salaries

39 Smithe St, Vancouver, BC

Pastry Chef De Partie- Honey Salt

Vancouver, British Columbia (view on map)

Posted 3 days ago

Job Description

If you’re passionate about crafting refined pastries, mastering technique, and creating desserts that guests remember, this is your moment to shine as a Pastry Chef de Partie. Dessert isn’t an afterthought—it’s the lasting impression.

COMPANY OVERVIEW

Blau & Associates leads the Food & Beverage experience at Parq Caisno, including Honey Salt, The Victor, and D/6—each offering a distinct dining experience, united by a commitment to quality, creativity, and exceptional hospitality. From Honey Salt’s warm, neighbourhood-inspired, farm-to-table approach to The Victor’s elevated steak and seafood experience, and D/6’s vibrant, social atmosphere, our menus celebrate locally sourced ingredients, seasonal flavors, and thoughtfully crafted dishes.

At Parq Casino, food is more than nourishment, it’s connection, memory, and experience. As part of the pastry team, you’ll contribute to desserts across all three concepts, creating sweet moments that guests remember long after the last bite!

WHAT WE OFFER

• Comprehensive health, dental & vision benefits
• Work-life balance with flexible scheduling
• Paid vacation
• RRSP matching program
• Career growth & development opportunities
• Associate recognition events (including an incredible holiday party)
• Dining & retail discounts across Parq

THE ROLE

As a Pastry Chef de Partie, you are responsible for leading your station with precision, creativity, and consistency. You’ll execute and contribute to a refined pastry program—from delicate plated desserts to production baking—while upholding the highest culinary standards.

You’ll work closely with the Executive Chef and Sous Chef to evolve offerings, maintain quality, and ensure every dessert leaving the kitchen is both visually stunning and technically flawless.

KEY RESPONSIBILITIES

• Prepare, bake, and finish a variety of pastries, desserts, and specialty items with accuracy and consistency
• Execute recipes with precision, including scaling, mixing, proofing, baking, and finishing
• Develop and maintain mise en place for all pastry station components, ensuring readiness for service
• Plate and present desserts with attention to detail, consistency, and visual appeal
• Collaborate with leadership on seasonal menu development and creative pastry features
• Monitor product quality, freshness, and proper storage of all pastry ingredients and finished goods
• Manage inventory for pastry ingredients, including ordering, tracking, and minimizing waste
• Maintain a clean, organized, and food-safe workstation in accordance with health and safety standards
• Ensure proper handling of specialized pastry equipment (mixers, sheeters, ovens, tempering tools, etc.)
• Stay current on menu updates and communicate changes effectively with the team
• Uphold a professional, calm, and focused demeanor during high-volume service
• Support a positive kitchen culture and act as a role model within the team
• Follow all food safety, sanitation, and operational standards

WHAT YOU BRING

• A genuine passion for pastry, baking, and dessert innovation
• Strong technical skills in baking, pastry production, and dessert plating
• Attention to detail and commitment to consistency
• Ability to work efficiently in a fast-paced, high-volume environment
• Team-oriented mindset with strong communication skills
• A desire to learn, grow, and contribute creatively

We look forward to hearing from you!

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