Posted 17 hours ago
What we’re looking for:
At least 1 year of kitchen experience
Basic knowledge of cooking techniques and knife skills
Someone who can take direction and move quickly when it gets busy
Day-to-day responsibilities:
Setting up and stocking stations with everything you need
Prepping ingredients (like chopping veggies, butchering meat, or making sauces)
Working alongside the kitchen team to cook menu items
Keeping track of inventory and making sure everything’s stocked up
Ensuring dishes come out on time, perfectly cooked, and delicious
Following food safety and sanitation guidelines
Keeping a positive, professional attitude with coworkers and customers
Shutting down and resetting the kitchen after closing
Being a team player but also able to work independently
You should be:
Punctual and reliable
Available for late-night shifts and weekends
Perks!
In addition to a fun work environment, you’ll get awesome perks at our other locations, including the Brewery, Skin Bar, and Barbershops.
Requirements:
Food Safe Level 1 certification
Valid work permit
From the same creative minds at Vancouver’s AnnaLena and Their There, this modern burger parlour with irreverent style serving up euphoria between two buns and six ways.
From the same creative minds at Vancouver’s AnnaLena and Their There, this modern burger parlour with irreverent style serving up euphoria between two buns and six ways.
