Posted 12 days ago
Is That French is looking for a Sous Chef to join our dynamic and passionate team. We are a small wine & oyster bar with an open kitchen focusing on local/seasonal foods. We change the menu often depending on what's exciting and available. This is the perfect opportunity to be involve creatively and learn from the Chef/Owner. Come help us grow & have fun!
*Minimum 3 years of experience in the kitchen
*Must have and open & flexible schedule
*Must be living in Vancouver & hold a valid work permit
We are looking forward to receiving your resume & cover letter! Thank you for taking the time to apply.
New oyster and wine bar located in the heart of historical gastown. Passionate and dynamic team looking to grow with like minded people.
New oyster and wine bar located in the heart of historical gastown. Passionate and dynamic team looking to grow with like minded people.