Posted 18 days ago
Gigi’s Pasta e Pane is more than just an Italian pasta restaurant; it’s a love letter to the heart and soul of Italian cuisine. Nestled in a bright and airy suburban space, Gigi’s invites you to step into a world where the comforting embrace of fresh pasta and the rustic allure of artisanal bread take center stage. It’s a place where every meal feels like coming home, yet every bite carries the thrill of discovery.
A proud spin-off of the beloved Ask for Luigi, Gigi’s takes that same passion for food and hospitality and amplifies it into a larger, more vibrant experience. Picture the charm of a bustling Italian piazza, where laughter echoes over clinking glasses and the aroma of simmering sauces wafts through the air. At Gigi’s, the warmth of Italian inspired dining is paired with an unwavering commitment to quality—each dish is crafted with the finest ingredients and while there are no strict rules around its creation, there remains a deep respect for tradition.
Gigi’s (opening soon at Tri City Central in Coquitlam) is in search of an experienced Chef De Cuisine to join our team. If you're passionate about the culinary arts and leading a team, we want to hear from you!
You have:
- A passion for food, cooking, leadership and mentorship
- 2+ years experience in a similar role
- Menu development experience is an asset
- A proven track record managing food cost, labour and inventory management
- A calm and kind demeanour when interacting with team members
- Foodsafe Level 1 required
- First Aid
What you can expect from us:
- Competitive wage + gratuities + KT bonus program (range includes base salary and approximate annual gratuities)
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits including vision and dental
- A supportive, positive work environment
- Growth and advancement potential
Join the team behind Ask for Luigi, Pourhouse, Pizzeria Farina, Giovane Caffe & Bacaro, Carlino, Farina a Legna, Motoretta, and more! As an organization, we seek to inspire connection through meaningful hospitality experiences. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by taking ownership, being growth driven, and being humbly confident.
Only those qualified will be given the opportunity to interview. Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you!
Kitchen Table is a local, independent restaurant group in Vancouver with a focus is on creating memorable experiences for our guests through food and service. Our restaurants include Pourhouse, Ask For Luigi, Di Beppe, Pizzeria Farina, Farina A Legna, Carlino, Caffe Super Veloce and Giovane Caffe and Bacaro.
We offer a supportive, empowering work environment where there is ample opportunity to grow and advance and are looking for people who share our values and have a passion for hospitality to join us at the table.
Kitchen Table is a local, independent restaurant group in Vancouver with a focus is on creating memorable experiences for our guests through food and service. Our restaurants include Pourhouse, Ask For Luigi, Di Beppe, Pizzeria Farina, Farina A Legna, Carlino, Caffe Super Veloce and Giovane Caffe and Bacaro.
We offer a supportive, empowering work environment where there is ample opportunity to grow and advance and are looking for people who share our values and have a passion for hospitality to join us at the table.
