Posted 9 days ago
We are looking for server assistant staff with the right attitude of always putting the guest experience first, and great work ethics. Experience is preferred. Ideally you should be a quick learner, very professional in attire and speech, adaptable, able to multi-task, have excellent communication skills, and make quick decisions and prioritize in a very fast paced environment. You should thrive where there is a high demand for you to perform and genuinely enjoy teamwork. Open availability, full time preferred and weekend availability is essential.
Miku is an award-winning Japanese restaurant, located in Coal Harbour, downtown Vancouver. Miku is known for its distinct Aburi-style cuisine, breathtaking views and energetic dining experience. We are looking for enthusiastic, professional individuals to join the team. As part of the front of house team, you will play an integral role in providing exceptional customer service to ensure guest satisfaction.
**Before applying, please visit our website www.mikurestaurant.com to learn about our company, culture, and current menu.
QUALIFICATIONS:
- Minimum one year of experience in a casual fine dining restaurant or similar setting
- Open availability (part-time and full-time positions available, weekend availability is required).
- Valid and current visa to work in hospitality. (Minimum 9 months left on visa)
- Fluent in English.
- Willingness to learn.
- Strong sense of teamwork.
- Positive attitude, professional and formal demeanour.
- Interest in Japanese culture and cuisine beneficial.
Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambience.
Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers a full bar and lounge area, waterfront patio, private dining room and full service sushi bar.
Executive Corporate Chef Kazuya Matsuoka and Executive Chef Kazuhiro Hayashi take advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what Vancouver has to offer.
Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in house by our pastry team create the perfect ending to the culinary experience.
Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambience.
Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers a full bar and lounge area, waterfront patio, private dining room and full service sushi bar.
Executive Corporate Chef Kazuya Matsuoka and Executive Chef Kazuhiro Hayashi take advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what Vancouver has to offer.
Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in house by our pastry team create the perfect ending to the culinary experience.
