Posted 2 days ago
We’re Hiring: Server Assistant
Miku Vancouver is looking for dedicated Server Assistants who are passionate about delivering exceptional guest experiences and thrive in a fast-paced, team-oriented environment.
The ideal candidate is proactive, professional, and eager to learn. You are adaptable, quick on your feet, and take pride in providing seamless support to ensure every guest leaves with a memorable experience.
What we’re looking for:
-A positive attitude and strong work ethic.
-Excellent communication skills and professional presentation.
-Ability to multitask, prioritize, and make quick decisions in a busy environment.
-Genuine enjoyment of working with a team under high demand.
-Open availability — WEEKENDS ARE A MUST.
-Minimum 1 year of experience in a casual fine dining restaurant or similar setting.
-Valid work authorization with at least 9 months remaining on your visa.
-Fluent in English.
-Interest in Japanese cuisine and culture is a plus!
About us:
Located in Coal Harbour, downtown Vancouver, Miku is an award-winning Japanese restaurant known for our signature Aburi-style sushi, waterfront views, and energetic dining atmosphere. We are proud to foster a positive and professional workplace where our team’s growth and success matter.
Interested?
Before applying, please take a moment to visit our website www.mikurestaurant.com to learn more about who we are, our culture, and our menu.
We look forward to meeting you!
Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambience.
Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers a full bar and lounge area, waterfront patio, private dining room and full service sushi bar.
Executive Corporate Chef Kazuya Matsuoka and Executive Chef Kazuhiro Hayashi take advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what Vancouver has to offer.
Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in house by our pastry team create the perfect ending to the culinary experience.
Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambience.
Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers a full bar and lounge area, waterfront patio, private dining room and full service sushi bar.
Executive Corporate Chef Kazuya Matsuoka and Executive Chef Kazuhiro Hayashi take advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what Vancouver has to offer.
Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in house by our pastry team create the perfect ending to the culinary experience.
