Posted 2 days ago
We’re Hiring: Server
Miku Vancouver is seeking experienced Servers who are passionate about hospitality and thrive in fast-paced, high-end dining environments.
We’re looking for individuals who consistently prioritize the guest experience, bring a positive attitude to every shift, and perform with professionalism, efficiency, and grace under pressure. You’re adaptable, quick to learn, and able to prioritize in a dynamic setting—all while wearing a smile and working as part of a close-knit team.
What we’re looking for:
- Minimum 3 years of serving experience in upscale or fine-dining restaurants
- Strong communication skills and professional presentation
- Willingness to learn and grow within the team
- Team-oriented mindset with a strong work ethic
- Full-time availability (4–5 shifts/week), with weekends and lunch shifts required
- Fluent in English
- Valid Serving It Right certificate
About Miku Vancouver:
Located in the heart of downtown, steps from Canada Place and Coal Harbour, Miku is an award-winning Japanese restaurant known for its Aburi-style cuisine, stunning views, and energetic dining experience. We combine traditional techniques with local ingredients and innovative presentation to offer something truly unique in Vancouver’s dining scene.
How to Apply:
Please submit your resume and a short cover letter telling us a bit about yourself and the position you're applying for.
Before applying, visit www.mikurestaurant.com to learn more about our team, culture, and menu.
Only qualified candidates will be contacted via email for interviews.
Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambience.
Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers a full bar and lounge area, waterfront patio, private dining room and full service sushi bar.
Executive Corporate Chef Kazuya Matsuoka and Executive Chef Kazuhiro Hayashi take advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what Vancouver has to offer.
Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in house by our pastry team create the perfect ending to the culinary experience.
Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambience.
Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers a full bar and lounge area, waterfront patio, private dining room and full service sushi bar.
Executive Corporate Chef Kazuya Matsuoka and Executive Chef Kazuhiro Hayashi take advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what Vancouver has to offer.
Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in house by our pastry team create the perfect ending to the culinary experience.
