Moby's Pub

124a Upper Ganges Rd, Salt Spring Island, BC

Sous Chef

Full Time

Hiring a Sous Chef

Vancouver, British Columbia (view on map)

Posted 7 hours ago

 
$50000-75000/yr + $4/hr in tips
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Immediate Start
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5 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Comfortable Dress Code
Discounted Staff Meals
Flexible Schedule
Free Staff Meals
Leadership Training
Lifestyle Benefits
Medical/Dental Coverage
Paid Vacation
Staff Discount
Work/Life Balance

Job Description

Sous Chef Overview
We are seeking a skilled, passionate, and light hearted (fun) Sous Chef to join Moby's growing team. The ideal candidate is humble, hardworking, intuitive and solution minded. They are committed to learning, improving, working with a team and growing.

In the role of Sous Chef you...
- Oversee day to day kitchen operations and are involved in services during the busiest day parts.
- Ensure quality, consistency, cleanliness and health and safety standards are upheld.
- Manage busy rushes with grace and can quickly solve problems.
- Care about the guest experience and work well with the front of house team.
- Continuously work on improving your skills, but also enjoy coaching and empowering other team members with knowledge.
- Work well in a team environment and are a supportive team member.
- Collaborate with the culinary team and ownership to develop new menu items and seasonal offerings.
- Manage inventory levels and kitchen supplies.
- Are accountable for overall kitchen profitability from a food cost and labour perspective.
- Are flexible and willing to work weekends and nights.
- Will be open to feedback that helps you continue to grow in your role.

Experience Required
- At least 3 years of culinary experience in a full service restaurant.
- 1 year of management experience is not required, but considered an asset.
- Minimum of Food Safe Level 1
- Must be legally allowed to work in Canada

Why make the move to Salt Spring
- Accommodation is available!!!
- Salary range of $50,000 - $75,000 (including gratuities)
- Flexible scheduling to support work/life balance
- Employee discount at two restaurants
- Career development and opportunity for advancement
- Extended Health Benefits
- Other benefits depending on your interests

Requirements:

  • Food Safe Level 1
  • Work Permit
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About Moby's Pub


Moby's Pub on Salt Spring Island is your institution for the lighthearted. We serve up, coastal eats, local beers, and a one of a kind view. Come on down for local live music, sports, music bingo and more.