Line Cook / Chef de Partie
Dime On Commercial
Vancouver, British Columbia
Posted 14 days ago
A line cook is responsible for preparing, cooking, and plating food at kitchen during service. They follow chef instructions in fast-paced environments, ensuring food quality, consistency, and safety. They often handle daily prep, station setup, and cleaning.
We invite you to be a part of our dynamic team at Open Outcry. As we prepare to bring the authentic flavors of Spain (tapas) to our community, we're seeking dedicated individuals to fill various positions and contribute to the success of our tapas restaurant.
We invite you to be a part of our dynamic team at Open Outcry. As we prepare to bring the authentic flavors of Spain (tapas) to our community, we're seeking dedicated individuals to fill various positions and contribute to the success of our tapas restaurant.
Dime On Commercial
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