Pepino's and Caffe La Tana Pastry Assistant

Vancouver, British Columbia (view on map)

Posted 7 hours ago

Job Description

Join Our Kitchen Team at La Tana!

About La Tana:
La Tana is an Italian alimentari located in the heart of Vancouver's Commercial Drive. Designed with nostalgia for the traditional Italian neighborhood markets, La Tana offers a vibrant space for enjoying handmade fresh pasta, delicious seasonal small plates, and a carefully curated list of Italian wines, vermouth, and grappa. From morning espresso and bomboloni to late-night bites and specialty cocktails, we pride ourselves on bringing the warmth of Italian culinary culture to life.

As a Cook at La Tana, you will be part of a passionate kitchen team, working to ensure every guest experiences the quality and hospitality we're known for. This role offers a unique opportunity to grow within a collaborative, fast-paced, and creative kitchen environment, where fresh, handmade pasta is the star of the show.

Our Culture Pillars:
We are driven by our Culture Pillars—the values that guide everything we do:
WE SHOW UP FOR EACH OTHER.

• We value our associates and strive to build trust, communication, and empowerment.

WE CREATE AND GROW.

• We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation and collaborative growth.

WE ARE GUEST OBSESSED.

• We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.

Position: Pastry Assistant (Part-Time)
What You’ll Do:
As a Pastry Assistant, you’ll work closely with the Executive Pastry Chef and Head Chef to prepare exceptional pastries and desserts that align with our culinary standards. You'll also play a hands-on role in supporting kitchen prep, training junior team members, and ensuring service runs smoothly.

Key Responsibilities:

• Support the Pastry Chef in daily pastry production and service prep.
• Maintain mise-en-place and ensure pastry items are ready and consistent for each service.
• Assist with the planning and creation of prep lists, and help lead AM prep when needed.
• Ensure proper storage, rotation, and inventory of pastry ingredients.
• Communicate prep needs and menu updates clearly to both BOH and FOH teams.
• Support junior prep cooks and help maintain a positive and efficient work environment.

What You Bring:

• Minimum 1 year of kitchen experience (pastry experience preferred); high-volume restaurant experience is a plus.
• Solid understanding of kitchen techniques, food safety, and handling protocols.
• Calm and focused under pressure with strong time management and multitasking skills.
• A love for Italian cuisine and a desire to grow within a dynamic, team-oriented kitchen.
• Strong communication skills and a willingness to learn from senior chefs.

Compensation & Benefits:

• $210/day + gratuities
• Benefits program (for eligible team members)
• Daily staff meal 
• Staff recognition program
• Staff milestones
• Staff discounted dining 

Opportunities for growth and career advancement

• in a fast-paced, high-energy environment

Availability:

• 3 shifts per week
• Must be available weekends (Saturday and Sunday)