Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
Bake shop
Coffee shop
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Oversee sales and merchandising of baked goods
Supervision
3-4 people
Food specialties
Breads and rolls
Desserts and pastries
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Manual dexterity
Repetitive tasks
Standing for extended periods
Personal suitability
Accurate
Client focus
Dependability
Excellent oral communication
Excellent written communication
Reliability
Team player
Patience
Employment terms options
Early morning
Employment terms options
Morning
Day
Weekend
Health benefits
Dental plan
Disability benefits
Health care plan
Vision care benefits
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
