Posted 7 days ago
Job Posting: Head Sous Chef
Riviera Cafe & Restaurant
Location: 617 Stamps Landing
Are you a passionate and highly motivated culinary professional looking for an exciting leadership opportunity? Riviera Cafe & Restaurant is seeking an experienced Head Sous Chef to join our team and help launch our brand-new dining destination.
About Us:
Located in the heart of False Creek, Riviera Cafe & Restaurant is the neighbourhood spot to enjoy beautiful views, exceptional food, and refreshing drinks. Our goal is to create an inviting space where the community can gather to experience fresh, innovative dishes with high-quality ingredients and personalized service.
Role Overview:
As Head Sous Chef, you will work directly under the Executive Chef to oversee kitchen operations, manage a talented team, and establish a strong culinary presence. We are looking for someone with exceptional leadership and teamwork mentality, a passion for creativity, and a focus on maintaining operational excellence.
Responsibilities:
• Assist the owner in all aspects of kitchen operations, including menu development and food preparation.
• Supervise, train, and mentor kitchen staff to maintain consistency, teamwork, and quality.
• Help establish a strong kitchen culture centered on leadership and collaboration.
• Ensure kitchen efficiency and cleanliness in compliance with food safety and sanitation standards.
• Monitor inventory, order supplies, and maintain a strong focus on food cost control without compromising quality.
• Collaborate with the owner to create innovative dishes that reflect Riviera Cafe & Restaurant’s vision.
• Manage kitchen shifts to ensure smooth service from Monday to Sunday.
• Uphold a positive and professional kitchen environment.
Qualifications:
• Experience as a Sous Chef or in a similar leadership role is an asset.
• Proven experience in training kitchen staff and implementing teamwork-focused environments.
• Strong leadership, organizational, and communication skills.
• A passion for culinary creativity and innovation.
• In-depth knowledge of food cost management, food safety regulations, and kitchen operations.
• Ability to thrive in a fast-paced, high-pressure environment.
• Food Safe certified.
What We Offer:
• Competitive salary based on experience.
• Opportunity to play a key role in shaping the vision of a new neighbourhood restaurant.
• A supportive and dynamic team environment.
• Career growth opportunities as Riviera Cafe & Restaurant establishes itself in False Creek.
How to Apply:
If you are excited about this opportunity and ready to bring your skills to Riviera Cafe & Restaurant, we want to hear from you! Please submit your resume to rivierabybella@outlook.com with the subject line "Head Sous Chef Application."
Join us as we embark on this exciting journey to bring exceptional dining to the False Creek community. Riviera Cafe & Restaurant looks forward to welcoming passionate culinary leaders like you!
