Posted 6 days ago
The Dirty Apron Delicatessen is looking to expand our team and is hiring for the position of a Junior Sous Chef.
Responsibilities & job requirements:
- Must have 2-3 yrs experience working in a professional kitchen as a Jr. Sous or in a similar leadership position.
- Eligible to legally work in Canada.
- Bake daily pastries and breads.
- Prepare and cook breakfast and lunch service according to recipes and standards, ensuring the highest quality and presentation.
- Assist in daily catering orders - making gourmet sandwiches, salads, soups and various platters (cheese, charcuterie, antipasti, etc.)
- Maintain high standard of cleanliness and organization of the kitchen, food stock and preparation.
- Handle food safely and adhere to food safety regulations at all times.
- Strong communication skills that effectively work with kitchen staff to coordinate tasks and maintain good consistent work flow.
- Support the team in various kitchen duties as needed, contributing to a positive work environment and is a team player.
Working hours: Monday - Friday; 6am - 2pm (off stat holidays)
Wage: $22/hr
Other Benefits: Company benefits after 6 months of employment, tips, store discount
We are looking for a passionate candidate with opportunity of a more leadership position and consistent growth in the kitchen. Please email your resume and cover letter to marielle@dirtyapron.com. We look forward to hearing from you!
About us: The Dirty Apron Cooking School & Delicatessen has been a hub in the lower mainland’s food scene for almost 15 years with many avenues in the business. From feeding customers in the deli with award-winning sandwiches, seasonal salads, soups & specials.. to our grocery line of freezer meals that have also made it into many local stores (30+) across BC. Our newest endeavor is our 2 locations at YVR Airport. Best known for our recreational cooking classes, our cooking school teaches new and exciting dishes to over 10,000 foodies each year in our incredibly fun and educational teaching style..
The Dirty Apron Cooking School & Delicatessen has been a hub in the lower mainland’s food scene for almost 15 years with many avenues in the business. From feeding customers in the deli with award-winning sandwiches, seasonal salads, soups & specials.. to our grocery line of freezer meals that have also made it into many local stores (30+) across BC. Our newest endeavor is our 2 locations at YVR Airport. Best known for our recreational cooking classes, our cooking school teaches new and exciting dishes to over 10,000 foodies each year in our incredibly fun and educational teaching style..
The Dirty Apron Cooking School & Delicatessen has been a hub in the lower mainland’s food scene for almost 15 years with many avenues in the business. From feeding customers in the deli with award-winning sandwiches, seasonal salads, soups & specials.. to our grocery line of freezer meals that have also made it into many local stores (30+) across BC. Our newest endeavor is our 2 locations at YVR Airport. Best known for our recreational cooking classes, our cooking school teaches new and exciting dishes to over 10,000 foodies each year in our incredibly fun and educational teaching style..
