The Lunch Lady

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1046 Commercial Dr, Vancouver, BC

The Lunch Lady

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

Be the first to review!

1046 Commercial Dr, Vancouver, BC

Sous Chef @ Michelin Bib Gourmand Restaurant THE LUNCH LADY

Vancouver, British Columbia (view on map)

Posted 6 days ago

Job Description

** SOUS CHEF **
Location: The Lunch Lady Vancouver
Type: Full-Time

About The Lunch Lady
The Lunch Lady is a celebrated Vietnamese restaurant bringing the vibrant flavours of Saigon street food to Vancouver. We’re proud to have earned Michelin Bib Gourmand recognition for three consecutive years, thanks to our loyal guests and passionate team. As we grow, we’re looking for experienced and driven individuals to help us continue delivering excellent food, service, and guest experiences.

Position Overview
We’re hiring a Sous Chef to join our kitchen leadership team at The Lunch Lady Vancouver. This role is ideal for someone who thrives in a fast-paced, high-volume environment and is excited to contribute to a dynamic and creative kitchen. You’ll support the Head Chef in overseeing day-to-day operations, mentoring staff, ensuring consistency, and upholding the highest food safety standards.

Responsibilities
• Oversee food preparation and presentation for your station, ensuring consistency and quality
• Support menu development and contribute to seasonal and feature dishes
• Lead and mentor junior kitchen staff, providing on-the-job training and guidance
• Manage inventory and monitor quality control for ingredients and supplies
• Ensure kitchen cleanliness and compliance with food safety standards
• Collaborate with the Head Chef to streamline operations and improve kitchen workflow
• Assist in staff scheduling, ordering, and other operational needs
• Address customer dietary needs and feedback as required

Qualifications
• Experience in Vietnamese cuisine is an asset but not required
• At least 3 years of experience in a high-volume kitchen, with a focus on quality and consistency.
• Proven leadership skills with experience managing and mentoring kitchen staff.
• Strong knowledge of various cuisines, with a particular passion for Vietnamese or Southeast Asian food.
• Ability to create and contribute to menu development, including recipe testing and refinement.
• Solid knife skills, attention to detail, and high standards of food preparation and presentation.
• A valid Food Safe Level 1 certificate is required; Red Seal certification is an asset.
• Strong organizational skills and the ability to multitask in a fast-paced environment.
• Excellent communication skills and a team-oriented mindset.
• Ability to lift up to 44 pounds and stand for extended periods.

Why Join Us?
• Base salary: $50,000 annually
• Tips: Estimated $10,000–$15,000 annually
• Annual bonus: Estimated $2,000–$5,000 annually
• Benefits package after probation period
• Opportunities for career development and advancement

How to Apply
If you’re ready to take the next step in your culinary career, we’d love to hear from you!

We thank all applicants for their interest. Only those selected for an interview will be contacted.