Posted 9 days ago
Who we are:
Welcome to the Water St. Café & 2nd Floor Gastown, a true west coast hospitality experience located in the historic Gastown district! We are a growing company and excited to be in one of the most historic restaurant locations in Vancouver. We are an upscale casual restaurant that focuses on se Italian influenced fair in our 1906 heritage building and speakeasy live music venue the 2nd Floor Gastown. We have an extensive wine and cocktail program to compliment every dining experience for our guests. We strive to deliver luxury service for our guests from the moment they arrive, to the end of their meal, we want their time with us to be memorable.
The Role:
We are looking for a Sous Chef and leader to join our energetic and dynamic team. Our ideal candidate will have a sincere passion for culinary expression, attention to detail, hospitality, true guest connection, leadership experience and strong knowledge of culinary technique, inventory and cost control. We are looking for an ambitious Sous Chef and Manager that leads the team with grace, kindness and skill. They will oversee the day to day service of the kitchen to ensure the restaurant enhances and maximizes each guest experience from beginning to end.
What You’ll do:
- Effective management of the Back of House team, leading with grace, skill, enthusiasm and character
- Deliver excellent and engaging guest service, creating a memorable dining experience for each and every guest
- Manage the day-to-day operations to ensure a smooth and successful service for the restaurant
- Manage food & labour costs and develop the culinary team
- Assist team FOH and BOH to give guests the best culinary experience to our guests
- Follow restaurant policies, procedures and service standards, lead the team to be accountable to follow our operational policies
- Have full knowledge of all menus and promotions
- Follow and lead the team with all safety and sanitation policies when handling food and beverage and maintain a clean kitchen and restaurant
- Other duties as assigned
Our Ideal Candidate:
- 3-4 years kitchen/restaurant experience
- 2+ years of kitchen leadership experience in a similar role and/or establishment and is looking to grow their career
- Demonstrates honesty, openness and kindness
- Friendly and outgoing, positive attitude and energy, approachable and charismatic
- Self-motivated learner, goal orientated
- Strong organization skill, able to work calmly and effectively under pressure
- Set an example for a respectful, collaborative team while demonstrating appropriate working behaviours
- Problem solving abilities and efficient conflict resolution
- Required: Food Safe level 1 & 2
What We Offer:
- Competitive package includes with gratuities, benefits, profit share and staff discounts company wide
- A strong culture of team work, culture and a fun and fast-paced work environment
- Opportunities to grow your career alongside our expert leaders in hospitality
If this sounds like the role for you, please submit your resume and cover letter.
We look forward to meeting you!
The Water Street Cafe, established in 1988, is on the corner of Water Street and Cambie Street directly across form the world famous Steam Clock. On the ground level with 15 foot floor to ceiling windows in the 1906 built Edward hotel this restaurant has a classic beauty that is unique to Vancouver. For you our coworkers and our many guests the cobble stoned streets and the historic Gastown area is sure to be a perfect fit.
The Water Street Cafe, established in 1988, is on the corner of Water Street and Cambie Street directly across form the world famous Steam Clock. On the ground level with 15 foot floor to ceiling windows in the 1906 built Edward hotel this restaurant has a classic beauty that is unique to Vancouver. For you our coworkers and our many guests the cobble stoned streets and the historic Gastown area is sure to be a perfect fit.
