Posted 22 days ago
The Jr. Sous/ CDP at Earls bring our culinary vision to life. The conductors of seamless dining experiences for our guests, it’s the Cook’s desire to constantly improve their skills and lead the pack that keeps their talent fresh and their skills (and knives) sharp. They’re creative and curious, are inventive and adventurous, and navigate ‘white out conditions’ with calm, consistency and commitment to the entire team working as one. They’re truly a ‘cut above’ the rest.
What we need from you:
Be the hands and heart behind delivering on our mission of delivering irresistible food to guests to Earls
Create flow on the line by ensuring up to date knowledge of inventory levels at your station and timely delivery of orders
Develop an environment of connected, committed teamwork through communication, the willingness to help others win and your great attitude, drive and commitment
Be a business owner every shift you work, taking responsibility and accountability for the safety and cleanliness of your station, and quality of product you present.
At Earls Kitchen and Bar we offer:
Competitive wages
A fun and engaging atmosphere
Teamwork
Flexible Scheduling
Amazing growth Opportunities
An amazing culinary training program
Some 37 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: create a laid-back burger and beer joint. When the restaurant started there was no question what it would be called, it had to be Earls. The Edmonton Alberta restaurant quickly took off because, well, who says no to burgers and beer? Since then, much has changed. Yet Earls is still a family-owned business filled with people who are genuinely passionate about great food and drinks served in an inviting environment.
Today, Earls is based in Vancouver, British Columbia and has 69 locations across North America ranging from our west-coast hometown to Miami, Florida. With 6,500 employees, Earls remains committed to offering guests high-quality globally inspired food with great service in an authentic atmosphere.
Some 37 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: create a laid-back burger and beer joint. When the restaurant started there was no question what it would be called, it had to be Earls. The Edmonton Alberta restaurant quickly took off because, well, who says no to burgers and beer? Since then, much has changed. Yet Earls is still a family-owned business filled with people who are genuinely passionate about great food and drinks served in an inviting environment.
Today, Earls is based in Vancouver, British Columbia and has 69 locations across North America ranging from our west-coast hometown to Miami, Florida. With 6,500 employees, Earls remains committed to offering guests high-quality globally inspired food with great service in an authentic atmosphere.
