Sushi Mago

Victoria, BC

chef

Part Time / Full Time

chef

Victoria, BC (view on map)

Posted 23 hours ago

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Immediate Start

Job Description

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 years to less than 3 years
  • or equivalent experience
  • Work site environment
  • Wet/damp
  • Hot
  • Non-smoking
  • Work setting
  • Restaurant
  • Ranks of chefs
  • Chef
  • Tasks
  • Estimate amount and costs of supplies and food items
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Supervision
  • 5-10 people
  • Cuisine specialties
  • Sushi preparation techniques
  • Japanese cuisine
  • Transportation/travel information
  • Public transportation is available
  • Work conditions and physical capabilities
  • Physically demanding
  • Combination of sitting, standing, walking
  • Bending, crouching, kneeling
  • Screening questions
  • Are you authorized to work in Canada?
  • Financial benefits
  • Gratuities
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

Requirements:

  • Work Permit
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About Sushi Mago


Sushi Mago in Victoria, BC