Sushi Mago

Victoria, BC

Sushi Mago

Victoria, BC

chef

Victoria, BC (view on map)

Posted 23 hours ago

Job Description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 2 years to less than 3 years
• or equivalent experience
Work site environment
• Wet/damp
• Hot
• Non-smoking
Work setting
• Restaurant
Ranks of chefs
• Chef
Tasks
• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
Supervision
• 5-10 people
Cuisine specialties
• Sushi preparation techniques
• Japanese cuisine
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Physically demanding
• Combination of sitting, standing, walking
• Bending, crouching, kneeling
Screening questions
• Are you authorized to work in Canada?
Financial benefits
• Gratuities
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week