The Ruby on Douglas

Victoria, BC

The Ruby on Douglas

Victoria, BC

sous-chef

Victoria, BC (view on map)

Posted 7 hours ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience
Tasks
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week