OEB Breakfast Ambleside

1390 Marine Dr, West Vancouver, BC

Line Cook / Chef de Partie

Part Time / Full Time

OEB Line Cook

West Vancouver, British Columbia (view on map)

Posted 19 days ago

 
$17.40/hr + $3-4/hr in tips
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Immediate Start
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2 days/week required availability
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Mornings, Afternoons shifts

Job Perks & Benefits

Comfortable Dress Code
Discounted Staff Meals
Flexible Schedule
No Late Nights
Staff Discount

Job Description

Award-winning OEB Breakfast Co is growing. OEB Breakfast Co. has been serving irresistible breakfast fare with an energy and passion since 2008. Award winning Chef Mauro Martina, has created inspiring dishes made with farm to table ingredients, with an artistic presentation that has resulted in creating a brand that has been voted the “Best Breakfast in Calgary, Vancouver and Burnaby” AND "Best Breakfast in Vancouver 2019, 2020 and 2021 and Best Breakfast Golden Plates 2020, 2021"

OEB is a busy, bustling breakfast restaurant with positions offering 30-40 hours/week. You do need to be a morning person as our days start early, but we close at 3:00pm, leaving your evenings free for time with family or friends. We are looking for people that truly love great food, have a passion for hospitality, and want to be part of great team that is focused on great quality, supporting local farmers, and making people happy.
• *Requirements**:

- 1-2 years experience is an asset, you need to have passion and strong ethic we want to meet you, we love to to develop great people
- You can hold your own in a fast-paced, high-energy, team-based environment.
- You’re good at leaving a positive and unforgettable impression.
- Love for food
- Looking to be part of something great
• *Job Types**: Full-time, Part-time, Permanent
• *Salary**: $17.40-$23.00 per hour

Additional pay:

- Casual dress

Schedule:

- 8 hour shift
- Day shift

Requirements:

  • Work Permit
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About OEB Breakfast Ambleside


OEB is more than a workplace. It’s a community fuelled by outstanding people with a shared eagerness to grow, evolve and deliver an unparalleled experience that will ensure the success of all.

Whether your passion is people or you have the desire to create, our team is continually growing. From front-of-house staff to chefs, kitchen staff, and managers, OEB is prided on investing in each individual. This stems from our remarkable, dedicated leader – Chef & Founder Mauro Martina – as well as our managing team who welcome change, betterment, growth – and above all, nourishment through balance.

Check out our locations to see any available positions; we’d love to hear from you!