Posted 10 hours ago
Line Cook | OEB Breakfast Co. – West Vancouver
We're hiring a Line Cook who loves mornings, moves fast, and takes pride in every plate.
OEB Breakfast Co. has been one of Canada's most celebrated breakfast spots since 2008 — voted Best Breakfast in Vancouver 2019, 2020 & 2021, and Golden Plates 2020 & 2021. Our kitchen runs on quality ingredients, high standards, and a team that genuinely cares about the food they put out.
We close at 3:00 PM. Your evenings are yours.
What We Offer
- $18–19.00/hr + $4–6/hr in tips (weekly average)
- 20–30 hrs/week, part-time. Full time potential for right candidates.
- A tight-knit, high-energy kitchen team
- Learning opportunities to master new stations and different prep items.
What We Need
- 2 years cooking experience (strongly preferred)
- Full weekend availability — non-negotiable
- Someone who can hold their own on a busy line
- Brunch experience is a bonus, but a great attitude goes further
If you're a morning person who loves the rush and wants to be part of something worth waking up for we'd love to hear from you!
OEB is more than a workplace. It’s a community fuelled by outstanding people with a shared eagerness to grow, evolve and deliver an unparalleled experience that will ensure the success of all.
Whether your passion is people or you have the desire to create, our team is continually growing. From front-of-house staff to chefs, kitchen staff, and managers, OEB is prided on investing in each individual. This stems from our remarkable, dedicated leader – Chef & Founder Mauro Martina – as well as our managing team who welcome change, betterment, growth – and above all, nourishment through balance.
Check out our locations to see any available positions; we’d love to hear from you!
OEB is more than a workplace. It’s a community fuelled by outstanding people with a shared eagerness to grow, evolve and deliver an unparalleled experience that will ensure the success of all.
Whether your passion is people or you have the desire to create, our team is continually growing. From front-of-house staff to chefs, kitchen staff, and managers, OEB is prided on investing in each individual. This stems from our remarkable, dedicated leader – Chef & Founder Mauro Martina – as well as our managing team who welcome change, betterment, growth – and above all, nourishment through balance.
Check out our locations to see any available positions; we’d love to hear from you!
