Posted 9 hours ago
Position: Pastry Sous Chef, Thierry Ambleside
Reports To: Executive Pastry Chef, Production Manager
COMPANY PROFILE:
Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries; all items are hand-made daily using premium ingredients. Barista crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soup and savory offerings.
JOB SUMMARY:
The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. He or she will have the opportunity to learn from an experienced, world renowned Chef and work with premium ingredients producing exceptional products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(other duties may be assigned as required)
Responsible for overseeing the daily preparation, production, and presentation of food items for service
Work closely with Chef to recruit and train new pastry cooks
Help to manage a team of pastry cooks to ensure proper execution and preparation of products
Accountable for inventory management and cost control
Maintains sanitation standards throughout the kitchen to comply with Provincial regulations
Ordering product and maintaining appropriate ingredient levels
Ensures food quality in presentation and production
Complete assigned daily prep items with high quality and fresh ingredients
Maintain an organized and clean prep/work area
Assemble & design cakes for pre-orders and store displays
Work closely with teammates to support the completion of daily cleaning tasks
Sample ingredients, mix, and finished products to ensure standards, quality and created flavor profiles are met
Complete daily transfer according to stock levels and cake orders.
Maintain communication with all locations regarding transfers, orders and new menu items.
Experience and Qualifications:
Minimum 5 years of related pastry experience in a fine dining or patisserie setting
High attention to detail with regards to product presentation and design
Ability to multi-task, ask for support and support others
Completion of a designated culinary school
Previous experience managing a restaurant pastry team
An understanding of scheduling and inventory is an asset
Ability to multi-task with an eye for detail
Organized and able to work under pressure in a busy environment
Excellent interpersonal skills and fluent communication skills in English
Highly committed to a premium level of quality
Displays a positive attitude, maintains enthusiasm and celebrates success
Flexibility to work evenings, weekends and holidays
Experience in food costing and menu development
Capacity to work under pressure in a fast-paced environment to meet production schedules and timelines
Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit.
A multiple award winning chocolaterie, patisserie and cafe, Thierry offers a contemporary approach to the finest handcrafted cakes and pastries available anywhere. Chef Thierry Busset is widely regarded as one of the finest pastry chefs in the world, and the products offered reflect this stature, delivered with the highest levels of hospitality. Our facilities represent stunning elegance, with personal service to match. The beverage side of our business features barista-crafted espresso and liquid chocolate as a central part of the cafe, complimented by a selection of sandwiches, soups, and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.
A multiple award winning chocolaterie, patisserie and cafe, Thierry offers a contemporary approach to the finest handcrafted cakes and pastries available anywhere. Chef Thierry Busset is widely regarded as one of the finest pastry chefs in the world, and the products offered reflect this stature, delivered with the highest levels of hospitality. Our facilities represent stunning elegance, with personal service to match. The beverage side of our business features barista-crafted espresso and liquid chocolate as a central part of the cafe, complimented by a selection of sandwiches, soups, and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.
