Bistro La Franquette

Westmount, QC

Bistro La Franquette

Westmount, QC

cook

Westmount, QC (view on map)

Posted 3 days ago

Job Description

• Education: Other trades certificate or diploma
• Experience: 3 years to less than 5 years
• or equivalent experience
Work setting
• Restaurant
• Bistro
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas
Cuisine specialties
• French
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
• Do you live near the job location?
Employment terms options
• Evening
Employment terms options
• Night
• Weekend
• Overtime required
Financial benefits
• Gratuities
• Work Term: Permanent
• Work Language: English
• Hours: 44 hours per week