Nicklaus North Golf Course

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

Be the first to review!

8080 Nicklaus N Blvd, Whistler, BC

Nicklaus North Golf Course

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

Be the first to review!

8080 Nicklaus N Blvd, Whistler, BC

Sous Chef

Whistler, British Columbia (view on map)

Posted 25 days ago

Job Description

Panoramic views of nature surround our Table Nineteen lounge, dining room, and event space. Table Nineteen at Nicklaus North has an energetic and professional Team that creates globally balanced main and share plates – a refined culinary take with a sense of familiar. Clever house-made twists and thoughtfully selected + locally available + ethically sourced ingredients in the relaxed but lively Table Nineteen.


WHAT IT'S ALL ABOUT
Work among Friends + Nature.

An operation of this caliber requires a hands-on and curious Sous Chef. The successful candidate reports to the Executive Chef, is authentic, resourceful, realizes the importance of exceptional communication, is humble and creative in their approach, and is disciplined about holding themselves accountable. Candidates must have strong collaborative skills, be constant learners, lead through influence and passion, operate with positive intent, and enjoy investing into a high-functioning team.



WHAT YOU'LL GET TO DO
Assist the Executive Chef in planning menus considering Guests, marketing conditions, dish popularity, and cost.
Cook and directly supervise the cooking of dishes, maintaining a positive and professional approach.
Monitor controls to minimize waste and loss.
Help schedule and co-ordinate the kitchen Team Members to ensure that food preparation is economical, technically correct, and consistent according to the menu syllabus.
Work with the Executive Chef to develop recipes and techniques for meal preparation and presentation, that produces consistent high quality dishes and minimizes costs; monitor portioning over all items served.
Work cross-functionally with the Food & Beverage Services Manager (and Assistant) and Event Managers/Coordinators to assure that culinary production consistently exceeds Guest expectations.


WHAT YOU BRING
Solid a la carte culinary experience with an understanding of best practices; culinary degree/red seal strongly recommended.
Experience leading a kitchen team.
Exceptional problem solving, communication, and multi-tasking skills.
Ability to work efficiently and maintain organization in a fast-paced environment with a positive attitude.
Emotionally intelligent and conveys and embodies our standard of leadership.
Expression of our Core Values:
Be Real: Communicate with honesty, openness, and respect.
Own It: Take responsibility and show passion.
Bring Your Best: Provide new ideas and seek opportunities for growth.
Succeed Together: Show compassion; appreciate uniqueness.


WHAT WE OFFER YOU
$52,000 to $56,000 annual salary
Tips and event surcharge payouts
Winter Wellness benefits (FREE golf if you work throughout Summer)
Team Member housing (subject to availability)
Flexible schedule
Extended health, dental, and vision benefits
Regularly scheduled Team social events
Discounts on meals and golf shop merchandise
Career growth and training opportunities
Working for a company that strives to give its Team Members a world-class experience; 2024 Employees First Award Winner


Join us in living our Purpose: To enrich lives and inspire connection