We are looking for a line cook to join our growing operation. The chef de partie will be working directly alongside the Sous Chef and be taking direction from him in accordance to the menu and dinner service that evening. Our menu is concise yet classic and attention to detail is highly prized on all fronts.
Experience working in a fast paced environment is a must along with a dedicated passion to the art of cooking as well as a deep appreciation for Italian cuisine.
Typical responsibilities are, but not limited to;
- Prepping the station for dinner service
- Ensuring mise en place is done in accordance to the levels required for that service
- Maintaining a clean and orderly station and demeanour
- Making the dishes as shown by the sous chef
- Working with speed and precision
- Passion
Rooted in Italian heritage, Lardo draws inspiration from Italy’s post-war dedication to quality and carries it forward with care and precision.
Dining at Lardo is a reminder of the balance and beauty of dining. Where all the elements that culminate a memorable meal are curated with purpose and intention. Every plate combines the refined precision of the North and the rich warmth of the South.
The setting, the food and your company all come together to create a lasting impression that reflects our pride and dedication to hospitality.
