-Prepare and cook menu items as per recipes and guidelines.
-Work in a fast-paced, high-pressure environment.
-Ensure food quality, taste, and presentation.
-Maintain clean and organized workstations.
-Adhere to portion control standards.
-Cooperate with other kitchen staff.
-Follow all kitchen safety and sanitation rules.
-Handle multiple orders simultaneously.
-Assist in stocking and replenishing supplies.
-Collaborate with fellow line cooks for efficient service.
-Communicate effectively with the kitchen team.
-Take direction from chefs and supervisors.
-Prepare ingredients and work with various kitchen equipment.
-Maintain speed and efficiency in food preparation.
-Assist with kitchen organization and cleanup.
-Comply with health department standards.
-Learn and follow the restaurant's menu.
-Adapt to changing menu items and seasonal ingredients.
-Assist in maintaining food inventory.
-Support an efficient and effective kitchen team.
Join Our Team at House of Dawn – Richmond’s Premier Steakhouse + Bar!
House of Dawn is more than just a steakhouse – it’s a place where exceptional flavors, elegant ambiance, and great company come together. Located in the heart of Richmond, we’re known for our high-quality steaks, expertly crafted cocktails, and top-tier hospitality.
We’re Hiring!
Are you passionate about food, beverages, and creating memorable experiences? We’re looking for dynamic individuals to join our team .
