Memorizing recipes, policies, procedures, and standard portion sizes
Preparing ingredients and components of each recipe on the restaurant’s menu
Maintaining freshness of product and rotating old product out
Working with a team of Cooks to handle varying levels of activity and reports to the Chef
Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
Being aware of and following all kitchen health and safety regulations and guidelines
Professional and responsible conduct
Comfortable in fast-paced, high-pressure environments
Teamwork skills
Good verbal communication skills
Organizational skills
