-Supervise and coordinate the work of the kitchen staff.
-Ensure efficient food preparation and order execution.
-Maintain consistency in food quality and presentation.
-Train and guide junior chefs and line cooks.
-Participate in menu planning and costing.
-Oversee inventory and order supplies as needed.
-Assist with the development of new recipes.
-Monitor food portion controls and minimize wastage.
-Ensure adherence to kitchen safety and sanitation standards.
-Manage equipment maintenance.
-Handle dietary requests and food allergies.
-Help in the hiring and management of kitchen staff.
-Collaborate with the CDC in creative menu development.
-Prepare, season, and cook menu items.
-Maintain high food quality and freshness standards.
-Handle food vendor and supplier relationships.
-Assist in events and catering services.
-Enforce health department regulations.
-Contribute to a positive and efficient kitchen environment.
Join Our Team at House of Dawn – Richmond’s Premier Steakhouse + Bar!
House of Dawn is more than just a steakhouse – it’s a place where exceptional flavors, elegant ambiance, and great company come together. Located in the heart of Richmond, we’re known for our high-quality steaks, expertly crafted cocktails, and top-tier hospitality.
We’re Hiring!
Are you passionate about food, beverages, and creating memorable experiences? We’re looking for dynamic individuals to join our team .
