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8 days ago

Server

Full Time Contract
$22/hr + tips
Nicklaus North Golf Course
8080 Nicklaus N Blvd, Whistler, BC
11 days ago

Bar Manager

Full Time
$25/hr + tips
El Guapo
1009 Hamilton St, Vancouver, BC
8 days ago

Lounge Server

Part Time
$17.85/hr + tips
Odd Society Spirits
1725 Powell Street, Vancouver, BC
8 days ago

Catering Supervisor

Full Time
$60000-63000/yr
The Vancouver Club
915 W Hastings St, Vancouver, BC
6 days ago

Manager

Full Time
$18.50/hr + tips
The Three Brits Public House
1780 Davie St, Vancouver, BC
4 days ago

Server

Full Time Contract
$25-30/hr + $30-40/day in tips
Siwash Lake Wilderness Resort and Ranch
Egan-Bonaparte Forest Service Road, 70 Mile House, BC
4 days ago

Bar Manager

Full Time
$50000-70000/yr
Mount Pleasant Vintage & Provisions
67 W 6th Ave, Vancouver, BC
3 days ago

Concierge/Guest Services

Full Time
$20-26/hr
The Vancouver Club
915 W Hastings St, Vancouver, BC
2 days ago

Floor Manager

Full Time
$20/hr
One Great City Brewing Co
1596 Ness Ave, Winnipeg, MB
1 month ago

housekeeping supervisor

Part Time / Full Time
Canmore Condo Cleaning and Hosting Services
Canmore, AB
28 days ago

event coordinator

Part Time / Full Time
SPIN Jeux & Activations
Montréal, QC
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Server Full Time Contract

8 days ago
Nicklaus North Golf Course
8080 Nicklaus N Blvd, Whistler, BC (map)

Managing Server

 
$22/hr + tips
calendar_today
Immediate Start
work_outline
3 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Discounted Staff Meals
Flexible Schedule
Staff Discount
Work/Life Balance

Job Description

WHAT IT’S ALL ABOUT

Work among Friends + Nature.

The Managing Server at Table Nineteen is a hybrid leadership role, combining hands-on service with floor management responsibilities. You’ll lead shifts, support the Front of House team, and step into service when needed—ensuring a seamless guest experience at all times.

This role is perfect for someone who thrives in a dynamic environment, enjoys leading from the floor, and is confident balancing team leadership with guest-facing service. Flexibility is key, as your week may include a mix of managing and serving shifts depending on business needs, events, and vacation coverage.

WHAT YOU’LL GET TO DO

  • Lead Front of House shifts, ensuring smooth service, strong communication, and a positive team environment.
  • Act as the go-to person on the floor—supporting servers, hosts, bartenders, and handling guest needs in real time.
  • Scheduled for serving shifts, confidently running your own section while maintaining high service standards.
  • Assist with cutting server sections, communicating specials, and shift organization alongside leadership.
  • Handle guest feedback and resolve concerns professionally and efficiently.
  • Support training and onboarding of new team members, helping maintain consistency in service standards.
  • Monitor service flow, labor, and overall guest experience throughout shifts.
  • Support events including weddings, tournaments, and large group functions.
  • Ensure opening and closing procedures are completed accurately.
  • Uphold cleanliness, organization, and compliance with health and safety standards.
  • Lead by example—bringing a positive, solutions-focused attitude to every shift.

WHAT YOU BRING

  • 3–4 years’ experience in a high-volume restaurant or hospitality environment.
  • Previous leadership, keyholder, or supervisory experience.
  • Strong understanding of full-service dining and guest experience.
  • Confidence in both leading a team and serving guests to a high standard.
  • Excellent communication, organization, and problem-solving skills.
  • Ability to stay calm under pressure and make decisions independently.
  • A team-first mindset with a natural ability to motivate and support others.

Our Core Values:

  • Be Real: Communicate with honesty, openness, and respect.
  • Own It: Take responsibility and show passion.
  • Bring Your Best: Provide new ideas and seek opportunities for growth.
  • Succeed Together: Show compassion; appreciate uniqueness.

WHAT WE OFFER

  • $22.00/hour + tips for Managing shifts.
  • Summer seasonal full-time, flexible schedule based on operational needs.
  • Tips and event surcharge payouts.
  • Golf perks and discounts on merchandise.
  • 100% off meal on managing shifts. Discounted meal on serving shifts
  • Regular team socials and a fun, supportive work environment.
  • Ongoing training and opportunities for career growth.
  • The opportunity to grow within a company focused on delivering a world-class team member experience.

Join us in living our Purpose:
To enrich lives and inspire connection 


Requirements

  • Work Permit

About Nicklaus North Golf Course

GolfBC Group owns and operates world-class golf courses across BC, and we are always looking for full-time, part-time, and seasonal Team Members who want to help us achieve our mission to be the recognized leader in providing great golf experiences and exceptional team performance. Join our fun, friendly, and growth-oriented Team Members who consistently rate GolfBC as a great place to work! We offer fun and rewarding career opportunities in:

- Golf Operations
- Food and Beverage
- Grounds Maintenance
- Administration

Great Perks & Benefits

We love to show appreciation for our Team Members by offering

- Free Golf!
- Extended health and dental benefits
- RRSP matching
- Flexible Health Spending Account
- Dining and retail discounts
- Hotel and partner perks
- Team Member events
- Flexible work hours
- Professional development opportunities
- And much more!

*Some benefits are position dependent.

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