FK/Frank's Kitchen is looking for a Part Time Server for Friday and Saturday nights with potential of more shifts come patio season. Bartending experience is an asset. We are a small fine dining Michelin recommended restaurant with a long-time crew. We are independently owned and have been in operation since 2010.
We require a minimum of 5 years FINE DINING experience. With an award winning wine list, good working wine knowledge is required. We will need experience with at least one top tier high level Toronto well known established dining establishments. I'm not looking for casual dining experience. Candidates with both server and bartending experience will be prioritized.
We have an early reservation crowd, so no late nights! We are looking for someone very passionate about high level cuisine by a talented passionate hard working Michelin level Chef and can work in a high standard environment. This is not an entry level position so please do not apply without specified experience as you will not be considered, and it just takes time away from finding qualified candidates. This is a small operation and it's just one person reading through all the resumes and setting up interviews. We really appreciate your consideration and very much look forward to meeting our new potential hire! Please email coopersouth@hotmail.com
fkrestauranttoronto.com
FK opened in 2017 by Chef Frank Parhizgar and Shawn Cooper; the team that brought you Frank's Kitchen (2010-2017).
Fine food and wine with warm inviting service in a beautiful space.
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