103 Catering & Events jobs in Canada

• Work Term: Temporary
• Work Language: English
• Hours: 84 hours per week
• Education: Other trades certificate or diploma
• Experience: 3 years to less than 5 years
Work setting
• Staff accommodation provided
• Remote location
• Camp
Ranks of chefs
• Executive chef
• Head chef
Tasks
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
Supervision
• 3-4 people
Certificates, licences, memberships, and courses 
• Cook Trade Certification
• Safe Food Handling certificate
• Cook Red Seal Certificate
• Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate
Cuisine specialties
• French
• Canadian
• Italian cuisine
• Mexican
• Vegetarian
• International
Food specialties
• Bakery goods and desserts
• Cereals, grains and pulses
• Cold kitchen
• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Standing for extended periods
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
Employment terms options
• Day
• Overtime available
Workplace information
• Hybrid
Health benefits
• Dental plan
• Health care plan
• Vision care benefits
Financial benefits
• Group insurance benefits
• Life insurance
• Registered Retirement Savings Plan (RRSP)

Requirements

• Work Permit