4992 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 1 to less than 7 months
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you live near the job location?
Employment terms options
• Early morning
• Flexible hours
• Morning
• Day
• Weekend
Health benefits
• Health care plan
Financial benefits
• Gratuities
Other benefits
• Free parking available
• Learning/training paid by employer
• Other benefits
• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 40 to 45 hours per week

Requirements

• Work Permit