ARCHER Employer Reviews

A lively and energetic server will thrive in this environment that has customer satisfaction at the highest priority; hard working owners who will help during our busiest points of operations with a personal relationship with every table that come...

A lively and energetic server will thrive in this environment that has customer satisfaction at the highest priority; hard working owners who will help during our busiest points of operations with a personal relationship with every table that comes to dine on our Michelin recommended seasonal shifting chefs tasting and à la carte menu; one year in and the menu has grown to include a variety of local seafood and Canadian AAA Tenderloins , Ribeyes and Berkshire Pork, a west coast brunch menu and even a late night menu, the restaurant is tidy and well designed and a proficiency with TouchBistro streamlines the training process

The restaurant has a foul-mouthed general manager and owners who are only nice in front of customers, but bad-mouth other employees and customers whenever there is a problem with a customer. The work environment is terrible, with people bad-mouthi...

The restaurant has a foul-mouthed general manager and owners who are only nice in front of customers, but bad-mouth other employees and customers whenever there is a problem with a customer. The work environment is terrible, with people bad-mouthing their co-workers behind their backs and saying very bad things about people who have quit. Also, the owners and managers vapes right next to the kitchen on the second floor, which is terrible from a hygiene standpoint, and from a legal standpoint it is illegal to vaping in the building. For manager and owners who tells you to ask immediately if you have any questions, when you go to ask, they sigh and the owner yells at you. I would not recommend not working for this company as I think it would be better for everyone's mental and physical health.