I worked there for over a year and advanced from host to server/bartender. The restaurant is small, so fairly easy to manage when it was properly staffed. There was a lot of turnover in management though, which made it an inconsistent place to wor...
Read MoreFun place to work with lots of career opportunities
Owners are never at the restaurant and make changes/policies based on other locations without thinking about whether those policies are best for the North Vancouver location.
Extremely high staff turnover, including management means turmoil and ...