Inspired by the Friuli region of Italy, Carlino pays homage to British Columbia and the similarities it shares with northern Italy – the mountain ranges, forests, lakes and coastal waters. As well as classic Friulian dishes, guests will find specialties from neighbouring regions Trentino and Veneto. Our ever-changing menu includes à la carte choices highlighted by antipasti, pasta, dumplings & risotto, heartier secondi dishes, and the fai tu family-style tasting experience which takes centre stage as a guided journey led by our talented culinary team. An Italian expression that recognizes the skill of the chef by giving them free reign to select your meal, fai tu loosely translates to ‘you pick’.
We are part of Kitchen Table Group, with restaurants including Pourhouse, Ask for Luigi, Di Beppe, Pizzeria Farina, Farina A Legna, Caffe Super Veloce and Giovane Caffe and Bacaro.
This is your chance to join an expanding restaurant group with lots of room for growth, development and advancement. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by displaying passion, focus and humility while being a team player who is happy to bring their unique perspectives and ideas to the table.
