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CRAFT Beer Market

39 reviews
319 10 Ave SW, Calgary, AB
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Jobs 
(1 job)
Reviews 
(39 reviews)
Salaries 
(2 salaries)
About

CRAFT Beer Market Employer Reviews

Overall

(39 reviews)
Company Culture
Work-Life Balance
Management
Compensation & Benefits
- Tip Rating
Advancement Opportunities
54% Recommend
26% Neutral
21% Do not recommend

Top 3 Reasons to Work Here

  • Coworkers (22)
  • Location (19)
  • Culture & Values (11)
Fun place to work with advancement opportunities!
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Written by a Host(ess) in Vancouver, BC on Mar 14, 2023
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Pretty good experience working for CRAFT. Seconding other reviews, it definitely is a cliquey environment, but for the most part it was a fun, rewarding place to work!

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Cool people but horrible workplace
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Written by a Host(ess) in Vancouver, BC on Jan 25, 2023
  • Coworkers
  • Culture & Values
  • Location

Very clique-like work environment.. it’s like a second highschool. Weird hours, great people, and people either loved CRAFT or hated it. It was like a second highschool for me. It felt like a bunch of 20 year olds trying to feel young again. Actua...

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Very clique-like work environment.. it’s like a second highschool. Weird hours, great people, and people either loved CRAFT or hated it. It was like a second highschool for me. It felt like a bunch of 20 year olds trying to feel young again. Actual work was good but the pay and tips were horrible!!! Minimum wage and the tips are about 4 dollars a shift.

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fun
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Written by a Server in Vancouver, BC on Dec 16, 2022
  • Tips/Tip-Out
  • Job Training
  • Culture & Values

Good place to work, good tips

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Good for a short while
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Written by a Chef in Vancouver, BC on Nov 21, 2022
  • Coworkers
  • Tips/Tip-Out
  • Location

Not bad to start but not a cuisine driven place.

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Only good impression is the first one.
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Written by a Prep cook in Vancouver, BC on Nov 19, 2022
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  • Job Training
  • Discounts & Benefits

The job is ok to start out but if you want to advance to another department good luck, if they don’t think your right for the part they wont move you. The tip out for BOH is very low compared to other places.

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Sous chef
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Written by a Sous chef in Vancouver, BC on Oct 19, 2022
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  • Management
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Really great people with wonderful environment

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An okay place to work if you're in the "in" crowd
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Written by a Server in Vancouver, BC on Oct 12, 2022
  • Coworkers
  • Shift Flexibility
  • Job Training

The co-workers here are great, it's the only reason I stayed as long as I did. There's definitely a clique but if you make your way inside then it's easier to work there. Tip-out is 6.5% but it makes you wonder what you're tipping out to because y...

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The co-workers here are great, it's the only reason I stayed as long as I did. There's definitely a clique but if you make your way inside then it's easier to work there. Tip-out is 6.5% but it makes you wonder what you're tipping out to because you run your own food and others', along with your own drinks and others'. You'll also have to run dishes from dish pit to the kitchen, bus and reset your own tables. Management treats everyone like they're 17 at their first job so be prepared to have a manager remind you of every little thing you have to do before you've even had a chance to do it. This place is in a constant need to fill all of their roles which should tell you know everything you need to know. It's not all bad, the place is busy through the year so if you can get passed all of the annoying aspects, you can walk away with decent cash in your pocket.

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Fun place to work
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Written by a Line cook / chef de partie in Vancouver, BC on Sep 30, 2022
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A great place if your building your career.

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Written by a Dishwasher in Vancouver, BC on Sep 08, 2022
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Great environment to work

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Poor environment and management
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Written by a Server in Vancouver, BC on Aug 01, 2022
  • Location

The vibe as an employee is very negative. Management is petty and unprofessional. Certain managers like to take advantage of their authority by being condescending, belittling, scrutinizing and being straight up rude for no good reason. Training i...

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The vibe as an employee is very negative. Management is petty and unprofessional. Certain managers like to take advantage of their authority by being condescending, belittling, scrutinizing and being straight up rude for no good reason. Training is poor, then employees get scolded for their performance after not being trained properly.

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