It's a good place to work at, and because it's a big corporation with different restaurants, the growth opportunities are high.
Great place to work if you want to make great money. Be prepared for organization to not be as present. Management is good at communicating with tables and assisting when asked.
I AM GOOD PASTRY CHEF I WORK IN 0WU CRUWN
Black + Blue is a busy restaurant with strong standards for cleanliness, organization, and teamwork. The work can be demanding during peak hours, but it’s a good place to learn how a professional, high-volume restaurant operates. Overall, it’s a s...
Read Moreperfect experience
Great spot, Emad Patrick and Jack great people
It. is a great place to work
I recently started part-time at Trattoria Burnaby and it has been a great experience so far. The kitchen is busy and professional, with strong teamwork and opportunities to learn more about Italian cuisine. Management and coworkers are supportive,...
Read MoreDecent job and pays well. Poor management and was surprisingly unsupportive towards a disabled staff.
Some great managers, some terrible. Lack of communication all around, especially between management and service team. Great coworkers, nice people.