How much does L'Abattoir Restaurant in Vancouver, BC pay? EightSix collects salary, hourly wage and tip information directly from employees and employers.
Position
Average Base Pay
Base Pay Range
Tips
Executive Chef (1 salary)
Average Base Pay:
$90,000/year
Base Pay Range:
$90,000 - $90,000/year
Tip Rating:
N/A
Executive Pastry Chef (1 salary)
Average Base Pay:
$67,500/year
Base Pay Range:
$67,500 - $67,500/year
Tip Rating:
N/A
Please note that all salary, wage and tip amounts are approximations based upon third party submissions to EightSix Network. Minimum wage may differ by province and you should
contact the employer for actual salary and wage figures.
