Pros - flexible scheduling, most of the crew is great
Cons - unfair tip sharing between front and back of house, limited advancement opportunities
Absolute honour to work here and learn from experienced and well versed Mentors
Amazing place to twirl work
just no
Truly an awesome place to work. Haven't worked anywhere else in Van that comes close.
It was a great chance to work with amazing people, the sous chef and head chef encouraged and helped me a lot from day 1. A very busy environment but i enjoyed it
Good working environment, I was amazed bu their training system. They will give you opportunity to learn every position in the restaurant except for the kitchen, to increase your understanding of the system and to teach you how to collaborate and ...
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