It is one of the slowest places I've ever worked and extremely overstaffed, as a bartender, there are many days where you don't even do a cashout because you won't make a single sale, and on the days where it is busy, you be splitting tips with th...
Read MoreOverstaffed and then let go over half the staff with no regard to financial hardships or ability to find work elsewhere. Bread an instable work environment and treated staff members as disposable labor.
Not nearly enough hours to support the cost of living. Shifts are typically 2-4 hours with 1- 2 tables per shift. So many servers not enough business.