At Rayah, we celebrate the double culture of the French-Moroccan diaspora. We share our traditional Moroccan family recipes and give classic French bistro dishes a Moroccan twist. It's a Café-Pâtisserie and a Restaurant, open every day for brunch, dinner, and all the little cravings in between. We take great pride in making everything in-house, from our merguez sausages to our couscous, as well as our pastries and viennoiseries, ensuring the best quality and flavor. We're looking for a highly motivated team who loves great food, cares about people, and takes pride in making others happy. We've invested in high-quality equipment and optimized the kitchen space to make work easier and more comfortable for our team. We want people who are enthusiastic, don’t take shortcuts, and always go the extra mile.
