Management has changed. It's more about the bottom line than caring for employees now, which is a shame.
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Good location
Great people good food everyone cares
not the best place for a bartender, great view though
Management has become pretty bad, used to be good but micro management seems to be an issue and extremely minor faults you have had will be held against you as a reason to not promote you or give you a good schedule. There is no constructive criti...
Read MoreThis place is a beast and only the best will survive. I say that in a place of "hella-busy" "be efficient" "be strong". The people you work with are the best and will be there for you, which makes this place special.
Seasonal employees, understand the assignment and get out before the New Year or staff party.
Sequoia offers excellent training.