Tip outs were always decent. Coworkers were all gems.
Lots of variety in tasks and duties, dishwashing machine not always 100% working on glasses.
The staff are are very open and friendly. The Management is very good at working around your schedule.
Typical "try to be French" restaurant. Overwork, understaff and underpaid, no parking, poorest management in the entire industry (human and stocking), no specific training pathway, nothing. Unless you live around downtown, good luck finding a park...
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Long hours, overworked, underpaid, unprofessional management. Coworkers are nice however.
Not the greatest work environment tons of split shifts unprofessional management
The team at Tableau Bar Bistro is top notch. My staff was professional: they showed up on time, got their duties done, kept their stations clean and organized, and they were pretty easy to manage. Upper management was solid and didn't get in the w...
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