At Takja, we take pride in offering a warm and inviting space where guests can gather with family and friends to taste the humble bites of Korean BBQ. Chefs Jeff Kang and Edward Bang bring their culinary expertise to the table, crafting a menu that celebrates the flavors of Korea. From the appeal of fresh seafood to the delicious richness of high-quality dry-aged meats that we source from local farms, our chefs are dedicated to bringing each dish to a new level of excellence. With a carefully curated selection of wines and signature cocktails to complement our dishes, we invite our guests to experience the enhanced bbq experience. Located in the West End, Takja offers a cozy and welcoming atmosphere, perfect for experiencing a special memory of a Korean BBQ or just having a good time. We believe in the power of good company and great food, and we look forward to sharing this experience with our staff and every guest who walks through our doors.
