Generally a really positive work environment, great location and chill guests! It gets really busy and sometimes chaotic so it can be stressful, but so is any serving/bartending job. I gained a lot of great experience at this location and also gai...
Read MoreGreat coworkers, great leadership and communication skills from the senior chef. It offers a lot of opportunity to learn more about the ins and outs of a fast paced restaurant.
Very busy with not enough cooks, we made it work with a good team but I was there for upwards of 12 hours a day.
The training has been extensive. The culture and the people working are nice.
Very busy in the summertime. Great team to work with and learn from.
Fun atmosphere, at par management, very busy and fast paced. Undertrained staff and management. Great views. Easy menu. Good beer program.
Tips were pooled which was frustrating. Was burned a few times by this process.
If you like working on the water with fun coworkers and a professional but fun environment, it's for you! Events were particularly fun to work.
Below average tips
I've worked for Tap off and on since 2015 and this past year it has really changed and become more "profit over people" working people until they pass out in the heat wave, under staffing so they can keep their labour low because of the min wage i...
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