CinCin is a feast of the senses.
Savour Executive Chef Andrew Richardson’s modern Italian cuisine, prepared over CinCin’s Grillworks Infierno, a two-metre stainless steel station that features an impressive grill and rotisserie – where freshest market fish and prime cuts of meat are deliciously rendered over fruitwood charcoal.
Our seasonal salads and nuanced housemade pastas are Vancouver icons, perfect companions to our famous wine list crafted by award-winning Wine Director Shane Taylor.
