Gibbons Irish Pub

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26 Duncan Street, Toronto, ON

Gibbons Irish Pub

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

Be the first to review!

26 Duncan Street, Toronto, ON

Line Cook

Downtown Toronto, ON (view on map)

Posted 2 hours ago

Job Description

Line Cook

The MRG Group

Toronto, ON

Gibbons Pub: Where the Pints are Proper and the Energy is High.

Gibbons is a Canadian-Irish hub built for live sports, "just one more" rounds, and the perfect pour. We’re a high-volume, high-energy space where the food hits every time and guests can even pour their own pint of Guinness.

Founded in 2008, The MRG Group is Canada’s largest independent entertainment company, specializing in live entertainment, hospitality, ticketing, travel, and digital media.

Who you are:

Bring your flame to the pub! If you love food and can bring the energy, apply to join us in the kitchen where the food is hot and our cooks are cool. We pride ourselves on having a kitchen where everyone gets along and has fun. If you’re friendly, reliable, and ready to jump in, come grow with us.

What you'll do:

Reporting directly to the Regional Chef, the Line Cook is responsible for setting up their station, and executing all menu items to brand standards and recipe specifications while communicating effectively with the Culinary team.

This individual may work across different venues located within 26 Duncan street and 250 Adelaide building, primarily Gibbons Irish Pub and occasionally, the Porch.

Responsibilities:

• Ensure that orders come out simultaneously, and in a timely fashion
• Practice FIFO
• Set up and stock stations and ensure stock levels are ready for service
• Prepare food for service
• Keep all areas clean and organized at all times
• Comply with nutrition and sanitation regulations and safety standards
• Effectively communicate with the team and offer support as their needs may require
• Have complete knowledge of food menu as well as specials
• Receive orders from vendors as they arrive, ensuring quality and quantity is per request before signing off
• Keep stations clean to a high standard and assist others
• Plan and direct food preparation and cooking activities in a fast paced environment
• Prepare and cook high quality food on a regular basis, for special guests and functions
• Prepare and cook meals or specialty foods

Qualifications & Experience:

• Kitchen experience or culinary experience preferred,
• Food Safe Level 1 certification
• Knife skills and familiarity with commercial kitchen equipment an asset
• Weekend and late night availability

What’s In It For You?

• Employee Discounts to our concerts/shows, at our hospitality venues
• Participation in the MRG Travel Ambassador Program
• A welcoming, fun and safe work environment where everyone can show up authentically to work each day and feel respected
• Career development opportunities with a company that encourages individuals to learn and grow.